Author: Rhonda

Asian Meatloaf & Meatloaf Banh Mi Sandwiches

This is one of those dinners where the leftovers ended up being even better than the original dinner! Whenever I make meatloaf, I always make enough so that we have meatloaf sandwiches the next day. Bahn Mi sandwiches are a family favorite so I knew adding this meatloaf to the […]

Spiced Butternut Squash Soup

It is 103 degrees as I type this right now!! Not much soup making happening around here this week. I made this delicious fall soup last week when I hosted my girlfriends for dinner. One friend’s comment after her first bite was, “This is a flavor party in my mouth!”.  […]

Asian Chicken Meatballs

I posted these 6 years ago on Juicy Bites! I made them the other night and decided they were due for a re-post. They are a family favorite around here and always get rave reviews. They are great served with rice and some sort of green veg. For this particular […]

Homemade Granola

I have been making this granola for years now. It is such a simple recipe and is easily adapted. Even a non-baker like me can’t screw it up! I have made it a couple of times for my neighbor, Karin, and she wants the recipe. So here you go, Karin…this […]

Creamy Chicken and Wild Rice Soup

In the cooler months, I make soup at least once a week. My big green Le Creuset pretty much lives on top of my stove all winter long. Soup is not only comforting to eat, but I really enjoy making it. I know there can be a lot of chopping […]

Baked Stuffed Spaghetti Squash

If you read my last post on  juicy favorites, you already know that I LOVE spaghetti squash! I am so happy that it is in season and showing up in my local markets. I also love a “stuffed” vegetable. Peppers, zucchini, eggplant…there is something comforting about it.  For this dish […]

Mediterranean Salsa

I know southern Californians are spoiled when it comes to weather, and I know people don’t have a lot of sympathy for us when we complain about it, BUT…this heat is ridiculous!! Come on, 93 degrees in October!! I am dying to cook some yummy, cozy, warming fall dinners, but […]

Grilled Mediterranean Meatballs

Just let me put it out there…I LOVE meatballs! I’m not a huge carnivore, but I will eat a good meatball any day of the week. Meatballs are so versatile and I love that all of the hard work can be done ahead of time.  These meatballs have a wonderful […]

Orzo, Kale, and Spinach Salad

This is a great summer salad that goes well with any backyard barbeque or potluck. It’s perfect to make ahead because the kale and spinach are hearty greens that hold up well with dressing. In fact, I think it tastes even better the next day.  I made it to go […]

My Best EVER Corn Chowder!

Oh YUM, this was good! I make corn chowder quite a bit, but this one was the BEST! There are a few things that made it extra delicious. The first is fresh corn. I make corn chowder in the winter as a cozy warm-you-up soup, but I use frozen corn […]