Author: Rhonda

Borracho Beans (Drunken Beans)

Plus 2 pantry staples I can’t live without! Oh how delicious and satisfying a humble bowl of beans can be. Especially when you make them from scratch. Cooking dried beans is so simple and the result is soooo much better than canned. All you need is a little extra time. […]

Chicken Parmesan Meatballs

These Chicken Parmesan Meatballs were a family hit! A little lighter than your typical Italian meatball and a fun twist on your basic chicken parm. They are a great addition to your dinner rotation or for serving a crowd.

Corned Beef, Cabbage, and Guinness Stew

All of your Saint Patrick’s Day goodness in one bowl! Tender corned beef, perfectly cooked potatoes, carrots, and cabbage, all simmered in a rich braise of Guinness beer and beef stock…sign me up! My family has always loved my St. Patty’s day corned beef and cabbage dinner. It has never […]

Asian Meatloaf & Meatloaf Banh Mi Sandwiches

This is one of those dinners where the leftovers ended up being even better than the original dinner! Whenever I make meatloaf, I always make enough so that we have meatloaf sandwiches the next day. Bahn Mi sandwiches are a family favorite so I knew adding this meatloaf to the […]