Author: Rhonda

Jambalaya Fried Rice

This is a weeknight staple in my house. It has plenty of bold flavor and some heat which you can adjust for your taste. Prep everything for this recipe first because once you start cooking, it comes together very quickly! A few recipe notes: For the smoked sausage, use your […]

Borracho Beans (Drunken Beans)

Plus 2 pantry staples I can’t live without! Oh how delicious and satisfying a humble bowl of beans can be. Especially when you make them from scratch. Cooking dried beans is so simple and the result is soooo much better than canned. All you need is a little extra time. […]