This pasta dish is spring in a bowl! Asparagus, spring onions, and wild salmon with a light and creamy sauce that is so flavorful thanks to the fresh dill, parsley and lemon. Greek yogurt gives this dish its creamy texture without weighing it down.
It has been HOT and muggy here in Orange County. It’s always right about now that I really start to crave fall weather. I love cooking (and eating) soups, stews, and chiles all throughout fall and winter. One pot meals are my favorite! But alas…the forecast tells me that it […]
Balsamic-Soy Glazed Salmon with Corn and Tomato Salad over Arugula I warned you that there would be some serious blogging this week. I’m just not a happy girl if I don’t get to do this. Putting a post together with pictures of food that my family has enjoyed while drinking […]