I have 2 great little boys…Max (8 years) and Finn (5 years).
Max is my little gourmet with a very refined palate for good food. He doesn’t have a whole lot of interest in cooking, mostly just eating. He doesn’t really care for most of the typical “kid food” but will eat it if necessary. Not to long ago I started a blog called Max’s Lunch. I didn’t get very far with it so now I’m giving him his own page on Juicy Bites to showcase his good taste. Maybe you will get some ideas for your little gourmet’s lunch.
Finn is my picky kid. We all have at least one…right? He loves all the typical kid foods…any combination of carbs and cheese (pizza, mac & cheese, grilled cheese, & quesadillas). Can’t really blame him for that! He is getting better about branching out and eating more things. He now loves sushi (which is unfortunate for our bill when we go out for a family sushi dinner), and he is liking more of the dinners that I make. He has to try everything, and he usually ends up eating what we have in some form or another.
My husband, Hans, grew up eating his mom’s amazing cooking. Hard act to follow! She has taught me a lot and helped inspire my love for cooking years ago when I was dating my husband. Hans happily eats everything I make with many compliments. Every once in a while he will let me know when I make something that isn’t his fave, but he rarely complains.