Light and lean, and bursting with flavor! Green chili with ground chicken, tomatillos and garbanzo beans.
An easy ramen recipe that anyone can make at home!
Fall apart tender brisket busting with flavor. Tastes like it cooked all day!
This is one of those dinners where the leftovers ended up being even better than the original dinner! Whenever I make meatloaf, I always make enough so that we have meatloaf sandwiches the next day. Bahn Mi sandwiches are a family favorite so I knew adding this meatloaf to the […]
In the cooler months, I make soup at least once a week. My big green Le Creuset pretty much lives on top of my stove all winter long. Soup is not only comforting to eat, but I really enjoy making it. I know there can be a lot of chopping […]
This dinner came out of one of THOSE nights. You know, the kind where you haven’t planned ahead. All of a sudden it’s 6:00 PM and you are scrounging in the fridge and pantry hoping to come up with something to feed the hungry mob that is your family. Luckily, […]
Balsamic-Soy Glazed Salmon with Corn and Tomato Salad over Arugula I warned you that there would be some serious blogging this week. I’m just not a happy girl if I don’t get to do this. Putting a post together with pictures of food that my family has enjoyed while drinking […]
I feel like it’s been a while since my last post. It’s been a little crazy around my house trying to wrap up the school year for both of my boys. Last week was preschool graduation for Finn…serious stuff! And this week is the last week that Max will be […]
This dinner came out of my quest to find something to make with this yummy chicken andouille sausage that I had sampled at a local store (Hanson’s Market for my SC peeps). I was “hungry” shopping so of course it tasted like the best sausage I had ever eaten. I […]
Frijoles Peruanos are Peruvian Beans. They are also known as Canary Beans and are actually a product of Mexico. They are lighter in color and a little creamier than Pintos. I have been to a couple Mexican restaurants lately that serve Peruvian beans instead of Pintos and they have become a […]